Current Opportunities in Baltimore, MD; Columbus, OH; Lansing, MI; Milwaukee, WI; San Antonio, TX; and McLean, VA.

Houlihan's Restaurants, Inc.

Houlihan's: Established in 1972, Houlihan's is one of America's most popular eateries. For more than 25 years, we've served up the finest pastas, ribs, desserts and more in a relaxed, friendly atmosphere.

Houlihan's is owned by Houlihan's Restaurants, Inc. of Kansas City, Missouri. A pioneer in the full-service, casual dining industry, Houlihan's Restaurants, Inc. is the developer and owner of several restaurant concepts comprising more than 100 locations from coast to coast. These include:

Seafood Grill and Bar/Bristol: This charming and intimate seafood concept is one fine catch. Whether it's The Bristol Bar & Grill in Kansas City, Chequer's in Atlanta or Devon in Philadelphia, the restaurant is likely to earn the reputation for being the premier seafood place in town. Guests have the distinct opinion that the concept has class and character.

A mesquite grill adds flavorful dimensions to an extensive array of fresh seafood that's flown in from both coasts and from as far away as Australia. And, while Oysters and Crab Cakes provide tempting taste sensations, there's a lot more than just great seafood. Guests also rave about the fine cuts of beef, tantalizing chicken and splendid pasta entrees -- not to mention the famous Drop Biscuits that arrive irresistibly hot from the oven. Everything is made from scratch, so the chef's repertoire changes daily depending on the availability of fresh fish and local produce.

J. Gilbert's Wood-Fired Steaks: Simply put, J. Gilbert's Wood-Fired Steaks serves up the best steaks in town, along with such tempting selections as Grilled Barbecued Salmon, Five Spice Penne Pasta with Smoked Gouda and New Orleans Bread Pudding. Robust flavor combinations and artful presentations reign supreme. Located in Overland Park, KS; Glastonbury, CT; McLean, VA; and Worthington, OH, this unique restaurant is a must-try when you're in these two cities.

Darryl's: Darryl's specializes in contemporary American cooking and a something-for-everyone menu. A wood-fired grill distinguishes house specialties such as slow-cooked Barbecue Pork Ribs, Black Angus steaks and Tennessee "Black Jack" Chicken. Darryl's offers a flavorful array of delectable choices, at prices that any family can savor.